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Served Wednesday to Saturday

*Please note that our menu is regularly updated throughout the year.. You will find most of these items when you visit us, however, there may be some seasonal changes.*

To Start

Pan Fried Creamy, Garlic and White Wine Mushrooms on Toasted Sourdough  £8

Farmhouse Pate served with Fresh Bread, Chutney and Salad £8

Grilled Goats Cheese Salad £8

Smashed Avocado on Toasted Sourdough drizzled with Balsamic Syrup £8

Main Meals

Homemade Beef Lasagne £16

14oz Local Sirloin Steak £30 (accompanied with a homemade Peppercorn or Stilton Sauce)

Homemade Pies

Steak Pie £16.50

Steak & Shropshire Blue Stilton Pie £18

Chicken, Leek and Bacon Pie £16.50

Mixed Mushroom and Gruyere Cheese Pie £16.50

Cheese, Potato and Onion Pie (vegan) £16.50

Burgers (Add cheese or bacon for £2, Avocado £2.50 or Halloumi £3.50)

Local Pork and Apple Burger £16

Local British Beef Burger £16

Grilled Halloumi, Mushroom & Pepper Burger with a Sweet Chilli Mayonnaise £16.50

Build your own Mac n' Cheese £15

Cheddar and Sun-dried Tomatoes +£3

Shropshire Blue Stilton & Chorizo +£4

Chicken & Bacon +£3.50

Or mix it up your own way!

All of our mains are served with a choice of:

Lightly Roasted New Potatoes, Chips and Seasonal Vegetables or Salad. Upgrade to the Rosemary, Garlic & Bacon Smashed Potatoes for £3.50.


Stables Loaded Chips

Double Cheese £6

Cheese and Gravy £7

Stables Fully Loaded Chips

American Hotdogs with Cheese, Onions, Tomato Sauce and American Mustard £8

BBQ Pulled Beef topped with Mayo and Fresh Spring Onions £9

Shropshire Blue Stilton and Chorizo £9




Homemade desserts with a choice of ice cream, cream or custard.

Please see our regularly updated dessert menu board upon arrival.



Please inform a member of staff if you have any allergies. We also advise to state this at the time of booking.


*Please note, all of our food is freshly cooked to order and will therefore take slightly longer than your average pub.*


Sunday Roast

Served every Sunday 12-4pm (last orders 3:30pm)

To start…

Farmhouse pate served with toast, chutney and a side salad

Smashed avocado on sourdough with balsamic syrup

Creamy white wine garlic mushrooms on toasted sourdough


To follow…

Roast Topside of Beef £15.95

Lamb Rump in Red Wine & Mushroom Gravy £18.95

Roast Chicken £13.95

Creamy layered Gnocchi Gratin £14.95

Stables Loaded Veggie Yorkshire Pudding £15.95


All choices are accompanied with a mixture of seasonal vegetables, cauliflower cheese, Yorkshire pudding & roast potatoes.


To indulge…

Pigs in Blankets £3.50

Dauphinoise Potatoes £3.50


 To finish…

We have a range of homemade desserts, updated weekly. Please see the dessert board or ask a member of staff for details.


Upgrade to Two Courses: £6

Three Courses: £8

Please inform a member of staff if you have any allergies.

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