Main Menu
Served Wednesday to Saturday
*Please note that our menu is regularly updated throughout the year.. You will find most of these items when you visit us, however, there may be some seasonal changes.*
To Start
Pan Fried Creamy, Garlic and White Wine Mushrooms on Toasted Sourdough £8
Farmhouse Pate served with Fresh Bread, Chutney and Salad £8
Grilled Goats Cheese Salad £8
Smashed Avocado on Toasted Sourdough drizzled with Balsamic Syrup £8
Main Meals
Homemade Beef Lasagne £16
14oz Local Sirloin Steak £30 (accompanied with a homemade Peppercorn or Stilton Sauce)
Homemade Pies
Steak Pie £16.50
Steak & Shropshire Blue Stilton Pie £18
Chicken, Leek and Bacon Pie £16.50
Mixed Mushroom and Gruyere Cheese Pie £16.50
Cheese, Potato and Onion Pie (vegan) £16.50
Burgers (Add cheese or bacon for £2, Avocado £2.50 or Halloumi £3.50)
Local Pork and Apple Burger £16
Local British Beef Burger £16
Grilled Halloumi, Mushroom & Pepper Burger with a Sweet Chilli Mayonnaise £16.50
Build your own Mac n' Cheese £15
Cheddar and Sun-dried Tomatoes +£3
Shropshire Blue Stilton & Chorizo +£4
Chicken & Bacon +£3.50
Or mix it up your own way!
All of our mains are served with a choice of:
Lightly Roasted New Potatoes, Chips and Seasonal Vegetables or Salad. Upgrade to the Rosemary, Garlic & Bacon Smashed Potatoes for £3.50.
Extras
Stables Loaded Chips
Double Cheese £6
Cheese and Gravy £7
Stables Fully Loaded Chips
American Hotdogs with Cheese, Onions, Tomato Sauce and American Mustard £8
BBQ Pulled Beef topped with Mayo and Fresh Spring Onions £9
Shropshire Blue Stilton and Chorizo £9
Desserts
Homemade desserts with a choice of ice cream, cream or custard.
Please see our regularly updated dessert menu board upon arrival.
Please inform a member of staff if you have any allergies. We also advise to state this at the time of booking.
*Please note, all of our food is freshly cooked to order and will therefore take slightly longer than your average pub.*
Service charge
Please be advised that we do not add a tip to your bill, unless you are a group of 8 or more. If you wish to add the service charge to your bill, please do so upon paying with a member of our team at the bar.
Sunday Roast
Served every Sunday 12-4pm (last orders 3:30pm)
To start…
Farmhouse pate served with toast, chutney and a side salad
Smashed avocado on sourdough with balsamic syrup
Creamy white wine garlic mushrooms on toasted sourdough
To follow…
Roast Topside of Beef £16.95
Lamb Rump in Red Wine & Mushroom Gravy £18.95
Roast Chicken £16.95
Creamy layered Gnocchi £14.95
Stables Loaded Veggie Yorkshire Pudding £16.95
All choices are accompanied with a mixture of seasonal vegetables, cauliflower cheese, Yorkshire pudding & roast potatoes.
To indulge…
Pigs in Blankets £3.50
Dauphinoise Potatoes £5
To finish…
We have a range of homemade desserts, updated weekly. Please see the dessert board or ask a member of staff for details.
Upgrade to Two Courses: £6
Three Courses: £8
Please inform a member of staff if you have any allergies. We also advise to state this at the time of booking.
*Please note, all of our food is freshly cooked to order and will therefore take slightly longer than your average pub.*
Service charge
Please be advised that we do not add a tip to your bill, unless you are a group of 8 or more. If you wish to add the service charge to your bill, please do so upon paying with a member of our team at the bar.